MADÉ'S BANANA FLOUR
The world's FIRST banana flour bakery
MADÉ'S BANANA FLOUR
THE WORLDS FIRST BANANA FLOUR BAKERY
Madé’s [mah-day’s] Banana Flour Co began as a friendship between two guys with a dream to do something meaningful with their lives and to make the world a better place. They walked the beach picking up shells for months talking about what to do. After chatting under a banana tree one day they decided to see if anyone was making banana flour. They experimented with drying and grinding green bananas in their back yard. Six months later they had perfected the banana flour.
WHAT'S HAPPENING ON INSTAGRAM
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ONE PIECE AT A TIME
IF YOU'VE BEEN TO THE BAKERY, YOU KNOW.
Madé’s Banana Flour Bakery has amassed an international fan base and won awards from Tripadvisor the last four years in a row.
The last three being Travelers’ Choice Awards, putting Madé’s Banana Flour Bakery in the top 10% in the world, calculated based on the quality and quantity of the reviews, opinions and ratings.
With over 8.7 million businesses listed on Tripadvisor, these awards are a true testament to the outstanding service and quality that winners consistently provide to their guests. So clearly, our friends are getting it right.
2018, 2019, 2020, 2021 & 2022
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WHY BANANA FLOUR?
Recent research also shows strong potential for positive impact on microbiome and gut health.
A precursor to serotonin which can be used to treat disorders ranging from insomnia and depression to migraines and anxiety.
An antioxidant that helps protect cells from damage caused by free radicals.
Helps the immune system fight bacteria and viruses.
Aids nerve and muscle activity.
An antioxidant that helps maintain fluid levels in cells, muscles to contract and supports normal blood pressure.
CANGGU, BEREWA, UBUD & ULUWATU
NEW YORK & SEATTLE
VANCOUVER & TORONTO
MELBOURNE, SYDNEY & BYRON BAY
Supporting orphanages & single mothers
Regenerative agroforestry investment
PRODUCT OF INDONESIA
COPYRIGHT © 2023 Madé's Banana Flour Co
COPYRIGHT © 2023 FLOUR TO THE PEOPLE